What vitamins should I consider incorporating into my regimen after undergoing gallbladder removal? This pivotal surgical procedure often necessitates significant dietary adjustments, as the gallbladder plays a critical role in the emulsification of fats. Given this alteration in the digestive process, could it be that a particular set of vitamins becomes essential for optimal health in post-gallbladder patients? Since the body’s ability to absorb certain nutrients might be compromised, are there specific vitamins that can help mitigate potential deficiencies? Furthermore, what role do fat-soluble vitamins, like A, D, E, and K, play in the healing process? Would incorporating a comprehensive multivitamin be advisable, or should one focus on targeted supplementation? How important is it to consult a healthcare professional to tailor vitamin intake to individual needs? Ultimately, what strategies can ensure that one’s diet remains nutritionally robust following such a significant physiological change?