What should I plant after potatoes? As one contemplates the bountiful harvest of tubers just reaped from the soil, the subsequent step in the cultivation cycle beckons urgent consideration. Specifically, which crops will not only thrive in the aftermath of potato cultivation but also augment soil health and foster a rich biodiversity? Are there specific plants that could act as companions, enhancing flavor profiles or deterring pests that might otherwise compromise the integrity of future yields? Furthermore, how might the principles of crop rotation, which advocate for the strategic alternation of plant families, inform my choices? Could legumes, for instance, enrich the soil with nitrogen, thereby predisposing it for the cultivation of more nutrient-hungry varieties in the forthcoming seasons? As I navigate this verdant labyrinth of options, what quintessential factors should underpin my decision-making process to cultivate an ecologically sustainable garden? Thus, what are the most delicious, compatible options available for planting post-potato?