When staying at a hotel and availing oneself of room service, should I tip the staff members who deliver my food and beverages? Is there an established protocol for gratuities in such situations, or does it vary depending on the hotel’s policies or regional customs? Considering that these individuals often go to great lengths to ensure a pleasant dining experience, is it customary to show appreciation through monetary means? Furthermore, what factors should I contemplate before making this financial decision? Should the quality of service received influence the tipping amount, or perhaps the total cost of the meal? What about the service charge that may already be incorporated into my bill—is it appropriate to add an extra tip in that case? In what instances might tipping feel obligatory, and are there scenarios where not leaving a tip could be justified? How can one navigate the intricacies of such social norms gracefully?