When it comes to maintaining a healthy sourdough starter, one might ponder: Should I stir my sourdough starter between feedings? This seemingly simple question invites a plethora of considerations regarding the optimal care and nurturing of this living culture. As we delve deeper into the nuances of sourdough upkeep, numerous factors emerge that could influence one’s decision. For instance, does stirring foster a more uniform distribution of yeast and bacteria, thereby promoting a more vigorous fermentation process? Or could it disrupt the delicate balance that exists within the jar? Furthermore, how does the consistency of your starter—whether it is thick and doughy or more fluid—affect the need for agitation? Additionally, might the ambient temperature and humidity levels play a crucial role in determining the necessity of stirring? In essence, the inquiry transcends a mere yes or no; it invites an exploration of the best practices in nurturing sourdough starters for optimal baking results.