Is it advisable to store Soju in the refrigerator, or might there be some considerations to keep in mind before doing so? Given the distinct characteristics of Soju, which is often enjoyed chilled, could refrigeration enhance its flavor profile or alter its qualities in unforeseen ways?
What are the potential effects of cooling this spirit on its aroma and mouthfeel? As one contemplates the ideal serving temperature for such a beloved beverage, it raises an intriguing question: might a chilled Soju offer a refreshing contrast to its higher proof counterparts, or could it possibly diminish the intricacies of its taste? Furthermore, how does the storage temperature influence it over time? Should enthusiasts of this traditional Korean drink adhere to the general principles of spirit storage, or is there room for exceptions when it comes to Soju? Are there other factors, such as the bottle’s material or whether it is opened, to consider as well?