How often should I use molasses on my plants to achieve optimal growth and health? Is there a specific frequency that maximizes the benefits of this organic supplement, or do the recommendations vary depending on the type of plant I am nurturing? Given that molasses is rich in essential nutrients, should I consider the stage of growth my plants are currently in before determining a schedule for application? Furthermore, could environmental factors such as climate and soil type influence how frequently I should incorporate molasses into my feeding regimen? It’s also worth pondering whether the method of application—whether diluted in water or mixed into the soil—affects the effectiveness of its use over time. How can I balance the potential advantages of using molasses without overdoing it, which might lead to negative results? Are there signs I should look for that indicate my plants are receiving either too much or too little of this natural sugar source?