How much pineapple juice should I drink before surgery? Is there a specific quantity that can optimize my recovery or prepare my body effectively for the procedure? Considering the potential benefits of pineapple juice, such as its anti-inflammatory properties and digestive enzymes, how can I determine the appropriate amount to consume? Should I consult with my healthcare provider to ensure that this choice complements my preoperative regimen, or is it widely accepted within the medical community as a beneficial practice? What are the timing considerations—should I ingest it a few hours before the surgery or commence my intake days in advance? Additionally, could the acidity of pineapple juice present any concerns regarding gastrointestinal distress in the context of impending surgery? Ultimately, how do all of these factors coalesce to form a guideline for incorporating pineapple juice into my pre-surgical routine, and what nuances should I be mindful of in this decision-making process?