When it comes to cooking sausage in an air fryer, one might wonder, how long should I really cook sausage in the air fryer to achieve that perfect balance of tenderness and crispiness? Is it enough to simply rely on the standard cooking times typically recommended, or should I consider factors such as the thickness of the sausages and the specific type of sausage being used? Could the cooking time differ for fresh sausages compared to pre-cooked varieties? Moreover, what about the air fryer model itself—do different models require adjustments in timing due to variations in heat distribution and cooking efficiency? Should one also factor in the desired doneness, whether one prefers a mildly cooked sausage or one that is expertly charred on the outside? How can I ensure that the internal temperature reaches a safe level while still maintaining a succulent bite? These concerns undoubtedly merit careful consideration.