How long should I cook salmon in a toaster oven for optimal results? Is there a specific duration that balances the delicate nature of salmon with the intensity of the heating element in the toaster oven? Considering various factors such as the thickness of the salmon fillets, the overall wattage of the appliance, and the desired level of doneness, it is crucial to nail down a precise timeframe for cooking. Could different cooking methods, such as broiling versus baking, further influence the cooking time? Moreover, should one consider preheating the appliance to enhance the cooking process? Are there any signs to watch for that indicate the salmon is nearing perfection? How does one determine whether the fish has reached its ideal internal temperature without overcooking it? With these questions in mind, what culinary tips or techniques might further improve the final dish when utilizing a toaster oven for cooking salmon?