When it comes to preparing this flavorful sausage, one might wonder: how long should I cook chorizo to achieve that perfect balance of tenderness and taste? Should I opt for stovetop cooking, grilling, or perhaps even baking? Each method may require varying durations to ensure the pork or beef, and spices meld harmoniously. But isn’t it equally vital to consider whether the chorizo is fresh or fully cooked? Fresh chorizo typically demands a longer cooking time, allowing the flavors to develop fully, while pre-cooked options may merely need reheating. In addition, how do factors such as thickness and the heat source impact the overall cooking time? With so many variables at play, it begs the question: what is the ideal internal temperature I need to reach for safety and flavor? Should I rely on visual cues, or is a kitchen thermometer indispensable in determining readiness? What are the culinary secrets to mastering this dish?