When pondering the culinary conundrum of how long to cook chicken legs in the oven, one might wonder: what specific temperature is ideal for achieving that succulent flavor and tender texture that we all crave? Is 350 degrees Fahrenheit the perfect benchmark, or should one consider other temperatures for optimal results? Furthermore, how do different cooking methods—such as roasting versus baking—impact the overall timing and end product? Could the size and weight of the chicken legs also play a significant role in determining the precise cooking duration? As I contemplate these variables, I can’t help but ask: what, if any, marinades or seasonings should be applied prior to cooking to enhance the essence of the chicken? And what about the critical stages of cooking—should one utilize a thermometer to ensure that the internal temperature reaches a safe threshold? Ultimately, what is the ideal method for ensuring that the chicken legs are both thoroughly cooked and delectably juicy?