How long should I boil crab legs for optimal tenderness and flavor? This query often perplexes culinary enthusiasts and casual cooks alike. The precise duration required may vary, contingent upon a myriad of factors, including the size and type of the crab legs being utilized. For instance, are we discussing king crab legs, which are known for their robust size, or perhaps snow crab legs, which present different culinary characteristics? Furthermore, should the legs be thawed, or are they freshly purchased from the market? Many cooks are left wondering if a mere five minutes will suffice or if an extended boiling period is warranted to ensure they achieve that coveted delicate texture. Moreover, what influence does the addition of seasonings or aromatics have on this timeframe? How do varying boiling techniques impact the final outcome, and are there any expert tips that could enhance my crab leg endeavor?