How long should I bake drumsticks to achieve that perfect balance of crispiness on the outside while ensuring the meat remains succulent and juicy on the inside? Is there a specific temperature that complements the baking duration to optimize flavor and texture? Furthermore, could the size and thickness of the drumsticks play a pivotal role in determining the baking time? As I ponder these culinary intricacies, I can’t help but wonder if marinating the drumsticks beforehand enhances the overall taste, and whether certain seasonings or rubs might affect the baking time as well. What about factors such as the efficiency of my oven—does that necessitate adjustments to the standard baking time? Moreover, would employing aluminum foil versus a baking rack influence the outcome? So, what is the ideal duration for baking these savory morsels to perfection that would satisfy even the most discerning palate?