When considering the preparation of delectable boneless chicken thighs, one might wonder: how long should I bake them to achieve that perfect balance of tenderness and flavor? Is there an ideal temperature and duration that guarantees juicy meat without sacrificing texture or dryness? Furthermore, are there particular factors such as the weight of the individual thighs, variations in oven calibration, or perhaps even marinating techniques, that might influence the baking time? Should I be concerned about the thickness of the thighs, or the type of seasoning employed? Moreover, what about checking for doneness? How can one ascertain that the internal temperature has reached a safe threshold while still preserving moisture? Would it be prudent to allow for resting time post-baking, and if so, how long might that enhance the overall culinary experience? In seeking the optimal approach, what methods or tips could elevate my chicken thighs from merely cooked to extraordinarily flavorful?