How long should I air fry frozen salmon to achieve not merely a palatable dish, but one that truly captivates the palate with its unique flavor profile? Is there a specific timing technique that one should adhere to for optimal results, or does it vary depending on the thickness and cut of the salmon? Given that air frying is a relatively newer method compared to traditional cooking approaches, does the cooking duration differ significantly from conventional frying or baking methods? Furthermore, should I consider preheating the air fryer before introducing the frozen salmon? Would that have an impact on the resulting texture and juiciness of the fish? Are there particular temperature settings that yield superior outcomes? What about using seasoning or marinades—do they influence the cooking time, or should I apply those after the initial cooking phase? Ultimately, what parameters guide the culinary journey to perfect air-fried salmon?