How often should I clean my ice maker to ensure optimal performance and maintain hygienic standards? Is there a specific interval that I should adhere to, or does the frequency depend on usage and environmental factors? What are the telltale signs that indicate my ice maker requires cleaning? Furthermore, is it prudent to consider the type of water being used, as minerals and impurities might contribute to impurities building up in the system? Could neglecting to perform regular maintenance have adverse effects not only on the machine’s efficiency but also on the quality of the ice produced? Should I be concerned about the potential for bacteria or mold developing within the ice maker if I fail to clean it adequately? Are there recommended practices or guidelines provided by manufacturers that clarify the ideal cleaning schedule? How do different ice maker models influence the cleaning frequency necessitated by their design and technology?