How much breastmilk should I produce at 3 weeks of breastfeeding? At this early stage in my baby’s life, it seems crucial to ascertain whether I am producing an adequate amount of milk to meet my newborn’s nutritional needs. Given that breastfeeding can vary so significantly from one mother to another, what factors should I consider that might influence my milk production? Is it common for mothers to experience fluctuations in supply during the early weeks? Furthermore, how can I discern whether my infant is receiving sufficient nourishment? Are there particular signs of hunger or satiety that I ought to be vigilant about during feeding sessions? Additionally, how might my diet, hydration levels, and overall health impact my ability to produce breastmilk? As I navigate the complexities of early motherhood, what recommendations exist for enhancing milk production during this vital period in my baby’s development?