When should I start drinking raspberry leaf tea during my pregnancy? As the months progress, many expecting individuals begin to ponder the myriad of natural remedies and herbal infusions that may aid in their prenatal journey. Enter raspberry leaf tea, reputed for its potential benefits in supporting uterine health and facilitating a more streamlined labor experience. However, the question remains, at what juncture in my pregnancy should I incorporate this herbal concoction into my daily routine? Is it advisable to commence consumption in the second trimester, or should one wait until approaching the final weeks before delivery? Furthermore, might there be specific indicators or signs during my pregnancy that signal the optimal time for me to begin enjoying this infusion? As I explore the possibilities surrounding the timing of raspberry leaf tea intake, I am eager to understand not only its advocated benefits but also any potential risks associated with premature consumption. What insights can be gleaned regarding this herbal ally?