When should I start drinking Raspberry Leaf Tea during pregnancy? Is there a specific time frame that is considered optimal for incorporating this herbal infusion into my daily routine as the months progress? Could it be beneficial to begin consuming it in the earlier stages of pregnancy, or is it more advisable to wait until the third trimester? What are the potential advantages and any associated risks of starting early versus later in the pregnancy? Furthermore, how might this tea interact with other dietary choices or prenatal supplements I am currently taking? In addition, are there particular symptoms or conditions during pregnancy that may suggest I should start drinking Raspberry Leaf Tea sooner rather than later? Lastly, how can I ensure that the tea I choose is of the highest quality, and what are the best practices for preparation and consumption to maximize its effectiveness? These inquiries are vital for making an informed decision.