When it comes to preparing a succulent pork shoulder, have you ever pondered the optimal temperature at which you should wrap this delectable cut? Is there a specific threshold that ensures an ideal blend of moisture retention and flavor enhancement? As you embark on this culinary adventure, might you consider the implications of various wrapping techniques on the overall tenderness and juiciness of the meat? What if the timing of the wrap plays a crucial role in achieving that coveted bark – that tantalizing crust that harmonizes beautifully with the tender flesh beneath? Furthermore, could the choice of wrapping material, whether butcher paper or foil, influence not only the cooking process but also the final taste profile? As you explore these intricate details, wouldn’t it be fascinating to discover how temperature fluctuations throughout the cooking period can either elevate or diminish the quality of your pork shoulder? Isn’t it essential to unravel these complexities for the perfect barbecue experience?