What should I bring to Friendsgiving? As I ponder this delightful yet perplexing inquiry, I find myself grappling with myriad possibilities. Should I contribute a savory dish that tantalizes the palate, such as a decadent sweet potato casserole adorned with marshmallows, or perhaps a robust stuffing that evokes nostalgia? Might a refreshing salad or a delectable dessert complement the spread? Given the diverse array of preferences among attendees, how do I ensure that my contribution is both appetizing and inclusive? Should I consider dietary restrictions and vegan options, or simply stick to traditional fare? Furthermore, would it be prudent to bring a beverage that enhances the convivial atmosphere—perhaps a spiced cider or a selection of fine wines? The essence of Friendsgiving lies not only in the food but also in the communal spirit. Hence, how can my dish embody both culinary delight and heartfelt camaraderie? What are the unspoken etiquette rules in such a seasonal gathering?