When it comes to seasoning your Blackstone griddle, one pivotal inquiry arises: what oil should I use to achieve the best results? The choice of oil is crucial for creating that quintessential non-stick surface that we all desire. Have you considered the various types of oils available? Each type, be it vegetable, canola, or perhaps even more specialized options like flaxseed or avocado oil, presents unique properties that can influence not only flavor but also the longevity of your griddle. What characteristics should you look for in an oil that would make it suitable for this culinary task? Is it the smoke point, the flavor profile, or perhaps the health benefits associated with certain oils that should guide your decision? Furthermore, how do these oils interact with the material of the griddle itself? Will they polymerize effectively under heat, ensuring that the seasoning lasts? Delving into this topic merits careful consideration.