How long should I cook a Cornish hen to achieve that perfect balance of tender, juicy meat and crispy, golden skin? This seemingly straightforward question opens up a plethora of possibilities, doesn’t it? Are you considering different cooking methods, such as roasting, grilling, or even slow-cooking? Each technique might demand a unique cooking duration, influenced by factors like the hen’s weight and the cooking temperature. For instance, when roasting at 400°F, a common choice, could the recommended cooking times vary significantly based on whether you opt to stuff it with aromatic herbs and citrus? Moreover, how do resting times play a role in ensuring the flavors are fully developed once the hen is out of the oven? It’s worth pondering the importance of using a meat thermometer to ascertain doneness, right? Delving deeper, how do variations in altitude or oven calibration affect the overall cooking timeline? So, how long should I truly cook a Cornish hen for the ultimate culinary experience?