When acquiring a new grill, a common inquiry arises: how long should I burn off a new grill before utilizing it for cooking? This process, often referred to as “burn-off,” is conducted to eliminate any residual contaminants from manufacturing, packaging, and shipping. However, the specifics can be perplexing. Should I opt for a duration of 15 minutes, or might a more extended period of 30 minutes be more beneficial? Additionally, are there particular settings I should employ, such as high heat or perhaps a more moderate approach? It becomes imperative to consider the type of grill at hand, whether it be charcoal, gas, or electric, as each may have unique requirements. Furthermore, what temperatures should I be striving for during this initial phase? Are there any safety precautions I should bear in mind while embarking on this essential ritual? This leads to an encompassing understanding of the importance of preparation in achieving optimal grilling results.