When contemplating the question of how long one should boil frozen crab legs, various factors come into play that necessitate careful consideration. Is it crucial to account for the size and weight of the crab legs? Might the boiling technique vary depending on whether they’re entirely frozen or if they’ve been partially thawed? Additionally, should the boiling time differ based on the desired texture—perhaps one prefers their meat tender and succulent while another might lean towards something a bit more firm? What role does the boiling time have in ensuring that the meat is not only cooked through but also maintains its delectable flavor profile? Moreover, could the addition of seasonings or aromatics to the boiling water influence the overall experience? As you ponder these intricacies, isn’t it essential to gather insights from culinary experts or trusted recipes to unveil the optimal boiling duration for achieving the ultimate gastronomic delight? What recommendations might others have based on their experiences?