Should I keep film in the fridge? This question often lingers in the minds of both amateur photographers and seasoned professionals alike. With the myriad of storage options available, the refrigerator seems like a peculiar choice for safeguarding delicate rolls of film. Yet, is there a rationale behind this suggestion? Could the cool, controlled environment of a refrigerator truly prolong the life of my film? Might it preserve the integrity and quality of my precious memories? Or, conversely, could such conditions lead to unforeseen damage, perhaps through condensation or prolonged exposure to a fluctuating temperature? Furthermore, what about the varying types of film—do their specific chemical compositions affect how they should be stored? Would black-and-white film respond differently compared to its color counterparts? As I ponder these considerations, I find myself wrestling with whether this long-standing practice is prudent or merely a myth. What insights could be gleaned from further exploration?